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Belgian Blond Ale,
Belgian Dark Strong Ale,
Belgian Dubbel,
Belgian Golden Strong Ale,
Belgian Pale Ale,
Belgian Specialty Ale,
Belgian Tripel,
Flanders Brown Ale/Oud Bruin
One of many great beer yeast to produce classic Belgian ales. Phenolics develop with increased fermentation temperatures, mild fruitiness and complex spicy character.
Flocculation: high
Attenuation: 72-76%
Temperature Range: 65-85° F (18-29° C)
Alcohol Tolerance: approximately 12% ABV
Shipped with gel ice pack in bubble mailer.
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